G’day, mates! We’ve all been there, haven’t we? Roaming around Double Bay, feeling a bit peckish and parched, trying to suss out a top-notch spot for a feed and a few bevvies. It’s no walk in the park finding a place that ticks all the boxes – ripper tucker, decent drinks, and a vibe that’s not too shabby.
Well, crikey! Have we got some good news for you. We’ve stumbled upon a real pearler: Vines Double Bay. This little beauty serves up a contemporary menu with a French twist that’ll knock your socks off.
Perfect for those of you keen on a bit of a culinary adventure.
We’ve done our fair dinkum research, and we reckon this place is the ant’s pants. From their shared plates concept to a wine list that’ll make you go weak at the knees, featuring some lesser-known French producers, Vines Double Bay is set to blow your mind.
So, what do you reckon? Ready to give it a burl? Let’s get cracking!
Key Takeaways
- Vines Double Bay serves up French-inspired dishes with an Aussie twist, like blackened kingfish and confit pork with plums.
- The venue can fit 120 guests total, with 100 seated spots and room for 56 at the bar.
- Chef Drew Bolton, who worked at top spots like Quay and The French Laundry, runs the kitchen.
- The wine list features lesser-known French makers, and the cocktails blend classic and modern flavours.
- Vines Double Bay has a 4.3/5 food rating and a 4.2/5 service rating from diners.
Signature Dishes and Drinks
At Vines Double Bay, we serve up a feast for the senses. Our menu blends French flair with Aussie charm, offering dishes that’ll make your taste buds dance.
Contemporary French Cuisine
We love how Vines Double Bay brings a fresh twist to French cuisine. Their menu blends classic flavours with modern flair, perfect for sharing. Seasonal ingredients shine in dishes like blackened kingfish with fennel aioli and confit pork with salted summer plums.
These plates showcase the chef’s skill in balancing traditional techniques with bold new ideas.
Our taste buds dance with joy at Vines’ creative take on French staples. The croque monsieur gets a makeover, while pommes dauphin come with spiced ketchup. It’s like a garden of flavours on every plate! Drew Bolton, the chef behind this culinary magic, brings experience from top restaurants like Quay and The French Laundry.
His expertise blooms in every bite.
At Vines, we cultivate a menu that grows with the seasons, rooted in French tradition but branching out with Australian flair, says Chef Bolton.
Signature Cocktails and Extensive Wine List
At Vines Double Bay, we’ve crafted a drink menu that’s sure to delight. Our cocktails blend classic flavours with modern twists, perfect for sipping while you chat about your latest garden project.
The wine list is a real treat for plant lovers. It showcases lesser-known French vintners, much like finding a rare bloom in your backyard.
Our bar staff are experts at pairing drinks with meals. They’ll help you choose the perfect wine to go with your French-inspired dish. Whether you prefer red, white, or something bubbly, we’ve got you covered.
For beer fans, we offer a range of brews to quench your thirst after a day of digging in the dirt.
The venue can hold up to 120 guests, making it ideal for larger gatherings. Imagine hosting your garden club’s annual dinner here! With 100 seated spots and room for 56 at the bar, there’s space for everyone to enjoy our drinks and social vibe.
Next, let’s explore the modern, open-air design of our venue.
Unique Features of Vines Double Bay
Vines Double Bay stands out with its fresh, open design. Its outdoor area lets you enjoy your meal under the sky.
Modern, Open Air Venue
We love the modern, open-air vibe at Vines Double Bay. It’s a refreshing experience for plant enthusiasts like us. The venue features a spacious outdoor dining area that accommodates up to 100 guests.
Lush greenery surrounds the tables, creating a garden-like atmosphere in Double Bay.
Our open-air design connects the outdoors with the indoors, ideal for those who appreciate nature’s beauty.
The cream decor adds a touch of elegance to the relaxed atmosphere. With a total capacity of 120 guests, it’s a fantastic spot for weddings and corporate events. The open layout also makes it excellent for casual drinks or a fancy dinner out.
Outdoor Dining Area
Moving from the modern, open-air venue, we step into Vines Double Bay’s outdoor dining area. This space brings a touch of nature to your meal. It’s perfect for plant lovers who want to dine among greenery.
The outdoor area offers a mix of sun and shade. Lush plants line the edges, creating a green oasis. We’ve seen diners enjoy their meals while taking in the fresh air. It’s a great spot for lunch on a sunny day or dinner under the stars.
The cream decor from inside flows out here too, keeping things relaxed and stylish.
Culinary Highlights
Vines Double Bay serves up tasty treats that’ll make your mouth water. Their menu blends French flair with modern twists, creating dishes you won’t find anywhere else.
Croque Monsieur with a Twist
We love the Croque Monsieur at Vines Double Bay. It’s not your average ham and cheese toastie. Chef Drew Bolton puts a fresh spin on this French classic. He uses top-notch ingredients and clever cooking tricks.
The result? A sandwich that’s crispy, gooey, and packed with flavour.
Our taste buds dance with joy at the first bite. The bread is golden and crunchy. The cheese oozes out, rich and creamy. But the real star is the ham – it’s smoky and tender. A dash of Dijon mustard adds a tangy kick.
It’s comfort food with a touch of class. As one happy diner put it:.
This Croque Monsieur is like a hug for your mouth. It’s familiar, yet exciting. Pure bliss!
Blackened Kingfish with Fennel Aioli
Moving on from the tasty Croque Monsieur, let’s chat about another star dish at Vines Double Bay. The Blackened Kingfish with Fennel Aioli is a true gem. We love how this plate brings together the best of land and sea.
The kingfish, cooked to perfection, gets a smoky kick from its blackened crust. It pairs beautifully with the creamy fennel aioli, adding a hint of anise-like flavour.
This dish shows off the chef’s skill with seasonal ingredients. The kingfish is always fresh, and the fennel aioli changes slightly based on what’s in season. It’s a great choice for those who want to try something new and exciting.
Plus, it goes well with many of the wines on their extensive list. With a 4.3/5 food rating, it’s clear why this dish is a hit with diners.
Confit Pork with Salted Summer Plums
We love the Confit Pork with Salted Summer Plums at Vines Double Bay. This dish shows off Drew Bolton’s skills from his time at Quay and The French Laundry. The pork is cooked slowly in its own fat, making it tender and full of flavour.
The salted summer plums add a sweet and tangy kick that pairs well with the rich meat.
Our seasonal menu changes often, but this pork dish is a standout. It’s perfect for plant lovers who want to try something new. The plums remind us of the fruit trees in our gardens.
We think this meal would go great with a glass of wine from our big wine list.
Experience and Atmosphere
We love the laid-back vibe at Vines Double Bay. The cream decor and open-air space create a cool spot for a meal or drink.
Relaxed Atmosphere with Cream Decor
We’ve created a calm space at Vines Double Bay that feels like home. Cream walls and soft lighting make the room warm and cozy. Plants dot the area, adding life and colour. It’s perfect for plant lovers who want to dine in a garden-like setting.
The open layout lets guests move freely and chat with ease. Our cream decor forms a blank canvas, letting the food and wine take centre stage.
Our venue suits both quiet dates and lively group meals. The relaxed vibe helps everyone unwind after a long day. Comfy seats invite guests to linger over shared plates and good wine.
We’ve added touches of greenery to bring the outdoors in. This mix of comfort and nature creates a unique dining spot in Double Bay.
Focus on Service Excellence
At Vines Double Bay, we pride ourselves on top-notch service. Our staff goes above and beyond to make sure you feel at home. With a service rating of 4.2 out of 5, we know we’re doing something right.
But we never rest on our laurels. We’re always looking for ways to improve and make your visit even better.
Our team is trained to cater to all your needs. Whether you need a wheelchair-accessible table or have special dietary requests, we’ve got you covered. We believe great food tastes even better when paired with excellent service.
Now, let’s talk about the unique features that make Vines Double Bay stand out….
Discover More Exciting Dining Experiences
We’ve got more treats for you, plant lovers! The Stables at Randwick Racecourse offers a green oasis with its garden-inspired decor. You’ll love the fresh herbs they use in their dishes.
For a touch of luxury, try the Moet Chandon Dining Room. It’s perfect for special events or a fancy night out. Their menu changes with the seasons, using local produce that’ll make any gardener’s heart sing.
Want to take your dining experience to new heights? Sydney Harbour’s summer events are a must-try. Picture yourself on a luxury yacht, sipping wine as you cruise past the Opera House.
It’s a feast for the eyes and the taste buds. Don’t forget to check out their social media for the latest updates on these exciting food adventures. Your green thumb and your taste buds will thank you!
Conclusion
Vines Double Bay brings a fresh twist to French dining in Sydney. We love how it mixes classic flavours with new ideas. The shared plates let us try more dishes and make meals fun.
Their wine list is a real treat, with lots of hidden gems. For a great night out with good food and drinks, Vines Double Bay is hard to beat. It’s a top spot in Double Bay’s food scene that we think you’ll enjoy.
FAQs
1. What makes Vines Double Bay stand out in the local dining scene?
Vines Double Bay blends French flair with Aussie charm. It offers a contemporary menu with French roots, featuring dishes like beef tartare and fromage blanc. The restaurant’s unique mix of flavours and top-notch service sets it apart from other cafés in Double Bay.
2. Can you tell me about some must-try dishes at Vines Double Bay?
Don’t miss the school prawns with burnt corn or the squid congee. For a fancy treat, try the Oscietra caviar. The beef tartare is a crowd-pleaser too. Save room for dessert – the assiette mignardise and nitro vanilla ice cream are real winners.
3. What’s the vibe like at Vines Double Bay?
It’s a classy joint with a relaxed feel. The service is spot-on, and the atmosphere is perfect for a nice night out. Whether you’re after a quiet dinner or drinks with mates, Vines Double Bay hits the mark. It’s not your average local pub – it’s a cut above.
4. Does Vines Double Bay cater to special events?
Yes, they do! They’ve even hosted Miss America’s birthday bash. The place is great for celebrations big and small. With its mix of good food, drinks, and atmosphere, it’s a top pick for any special do.
5. What drink options does Vines Double Bay offer?
Vines Double Bay has a solid wine list, as you’d expect from a French-inspired spot. They also shake up some mean cocktails. If you’re not into booze, they’ve got other drinks too. It’s a proper wine bar experience with options for everyone.